Barbecue - 2010 Winners
Published Feb 2, 2011
Ribs, pulled pork, burnt ends, or brisket? Whatever your choice, you surely have a favorite BBQ spot.
"I've eaten there 3 times in my life. First time I had Pork BBQ and it was dry and unimpressive. Second visit I thought I'd..."
"I love this place! The meats are tender and the sauce is completely original. I highly recommend their potato salad too!"
via Dave E.
"Try the deep-fried green beans with horseradish sauce! Surprisingly delicious! The home-made barbeque sauce is the best in..."
via Crabby C.
"I love the brisket. I love their BBQ sauce. I love their sides. I love that they put my license plate on the wall. Their..."
via Gyen N.
The 2010 Best of Kentuckiana awards are based on more than 79,000 votes from local Louisville-area experts.
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