Barbecue - Best of 2012
Published Apr 25, 2012
Ribs, pulled pork, burnt ends, or brisket? Whatever your choice, you surely have a favorite BBQ spot.
"I've eaten there 3 times in my life. First time I had Pork BBQ and it was dry and unimpressive. Second visit I..."
The 2012 Louisville A-List awards are based on more than 21,000 votes from local Louisville-area experts.
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